Defining the new style of Sichuan - bold and flavourful with a twist

Explore Flavourful Cuisine

A vast array of cooking methods deliver flavourful, authentic dishes every time

Kung Pao Chicken
Braised Pork in Brown Sauce with Chestnuts
Stir-Fried Cauliflower & Capsicum
Wok-Fried Diced Beef

Pair with Something Sweet

How can you resist a dessert that looks this good?
Childhood Rainbow Cake

Handmade traditional raindrop cake topped with sweet red bean, hawthorn fruit,
raisins, rainbow jelly and osmanthus sugar syrup.

Visit our Brand New Hornsby Location

Shop 1039/236 Pacific Highway, Westfield Hornsby

Our Story

Sichuan cuisine holds a reputation for its variety of seasonings used, including staples such as garlic, chilli pepper, star anise, broad bean chilli paste, shallots, and of course, the featuring ingredient, Sichuan Pepper.  This popular well-known taste is best described in three words: hot, spicy and numbing. 

Taste of Sichuan serves up a new style of Sichuan that is bold and flavourful, with both spicy and mild options to suit any taste, including Mapo Tofu, Kung Pao Chicken, Sichuan Fried Rice, Beef Noodles and so many more.  The Sichuan Dan Dan Noodles and the Chongqing Spicy Noodles are the perfect example of this signature concept as they are packed full of flavour without the fiery spice.

For those who love pairing flavourful, fresh ingredients with broth, the best traditional Sichuan Wok-Fried Hot Pot is for you!  Of course, if you are keen on Dim Sims, there will surely be one that fits your taste.

Contact Us

(02) 8924 2674
contact@tasteofsichuan.com.au

Social Media

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Trading Hours

Open 7 Days
11:00 am - 9:30 pm

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