Defining the new style of Sichuan - bold and flavourful with a twist
Explore Flavourful Cuisine
A vast array of cooking methods deliver flavourful, authentic dishes every time
Kung Pao Chicken
Braised Pork in Brown Sauce with Chestnuts
Stir-Fried Cauliflower & Capsicum
Wok-Fried Diced Beef
Pair with Something Sweet
How can you resist a dessert that looks this good?
Childhood Rainbow Cake
Handmade traditional raindrop cake topped with sweet red bean, hawthorn fruit,
raisins, rainbow jelly and osmanthus sugar syrup.
Visit our Brand New Hornsby Location
Shop 1039/236 Pacific Highway, Westfield Hornsby
Sichuan cuisine holds a reputation for its variety of seasonings used, including staples such as garlic, chilli pepper, star anise, broad bean chilli paste, shallots, and of course, the featuring ingredient, Sichuan Pepper. This popular well-known taste is best described in three words: hot, spicy and numbing.
Taste of Sichuan serves up a new style of Sichuan that is bold and flavourful, with both spicy and mild options to suit any taste, including Mapo Tofu, Kung Pao Chicken, Sichuan Fried Rice, Beef Noodles and so many more. The Sichuan Dan Dan Noodles and the Chongqing Spicy Noodles are the perfect example of this signature concept as they are packed full of flavour without the fiery spice.
For those who love pairing flavourful, fresh ingredients with broth, the best traditional Sichuan Wok-Fried Hot Pot is for you! Of course, if you are keen on Dim Sims, there will surely be one that fits your taste.
(02) 8924 2674
Open 7 Days
11:00 am - 9:30 pm
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