不辣 Not Spicy | 小辣 Mild | 中辣 Medium | 大辣 Hot
Claypot Rice Combo
C1 烧鸭腊肠双拼 Roast Duck & Pork Sausage $16.80
These crispy aromatic ducks are meticulously prepared with steamed pork sausage on top of our claypot rice. This is a dish that cannot be missed.
C2 酱烧排骨 Braised Pork Ribs in Brown Sauce $15.80
Pork ribs cooked in homemade sauce with Chinese mushrooms - salty and flavoursome.
C3 芽菜扣肉 Steamed Pork Belly & Sichuan Sprout $15.80
This heavenly, slow-cooked pork belly is an iconic Taste of Sichuan dish, with origins that date back more than 1000 years. The pork is prepared for six hours with a medley of spices, making it is sweet, savoury, aromatic, richly-coloured and melt in your mouth.
C4 酸豇豆肉末 Stir-Fried Pork Mince & Pickled Cowpea $14.80
Wok-fried Australian pork mince with pickled cowpeas.
C5 家常豆腐 Home-Style Tofu $15.80
Humbly cooked tofu in homemade sauce - a classic Sichuan dish.
C6 川式小煎鸡 Sichuan Stir-Fried Chicken Thigh $15.80
Chilli and numbing spicy chicken. Spicy but very addictive!
C7 黑椒牛肉 Peppered Stew Fried Beef $15.80
Flash-fried medium Australian beef served in bite size pieces with crushed black pepper and black pepper sauce.
C8 宫保鸡丁 Kung Pao Chicken $15.80
Stir-fried chicken, peanuts, vegetables, and chilli peppers. This classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
C9 鱼香茄子 Veggie Fish-Flavoured Eggplant $14.80
Twice-cooked eggplant with fish flavour sauce - savoury and rich.
Roast Duck & Pork Sausage
Braised Pork Ribs in Brown Sauce
Stir-Fried Pork Mince & Pickled Cowpea
Kung Pao Chicken
+CX1 荤小菜 Meat Side Dishes $2.80
+CX2 素小菜 Veggie Side Dishes $2.00
+CX3 蒸蛋 Steamed Egg $2.80
+CX4 可乐/芬达/雪碧 Soft Drink $2.00
Wok-Fried Hot Pot (for 2 People)
Food tastes best shared – a fundamental aspect to Chinese dining – and our Wok-Fried combos for two are designed for just that. Share delicious and comforting food filled with a variety of add-ins, all cooked to perfection in the highly esteemed searing heat known as the ‘breath of the wok’.
WX1 白米饭 1 碗 Regular Rice Bowl $2.00
Boiled white rice
WX2 瓦锅饭 1 锅 Clay Pot Rice $4.80
Fragrant rice cooked in clay pot
W1 素食主义组合 Veggie Spicy Hot Pot $19.80
Potato, agaric, cauliflower, cabbage, enoki mushroom, onion, celery
W2 两荤三素组合 Meat & Veggie Hot Pot $22.80
Chicken thigh, spam, potato, tofu skin, cauliflower, onion, celery
W3 无肉不欢组合 Meat Lover Combo $25.80
Tender beef, spam, chicken thigh, fish ball, quail eggs, onion, celery
Noodles, Rice & Dumplings
Many Sichuan “small eats” have their roots in the province’s 19th and 20th Century street food culture. Discover the famous ‘Dan Dan Mian’, a noodle dish topped with minced meat with pickled vegetables, chillies and peppercorn, and the endless varieties of other noodle and rice dishes we have to offer.
F3 重庆小面 Chongqing Spicy Noodles $12.80
Handmade noodles in traditional spicy sauce with beef mince, tuber mustard and chilli
F4 四川担担面 Sichuan Dan Dan Noodles $12.80
Traditional handmade dan dan noodles in spicy sauce with beef mince, Sichuan sprout and chilli
F5 香菇炖鸡面 Chicken & Mushroom Noodles $12.80
Handmade noodles in chicken and shiitake mushroom
F6 红烧牛肉面 Braised Beef Noodles $12.80
Handmade noodles with braised beef tender, bamboo and chilli
S1 钟水饺 6 个 Zhong Dumplings 6 Pack $7.80
Boiled pork dumplings in special sweet chilli soup
S2 红油抄手 6 个 Wontons in Red Chilli Sauce 6 Pack $7.80
Pork and shallot wontons in red chilli sauce
S3 猪肉白菜水饺 8 个 Cabbage & Pork Dumplings 8 Pack $9.80
Boiled dumplings with pork mince and Chinese cabbage
S4 牛肉水饺 8 个 Beef Dumplings 8 Pack $9.80
Boiled dumplings with beef mince, celery or chives
S7 清汤虾馄饨 6 个 Prawn Wongton 6 Pack $8.80
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